The Scope
Organic Food Certification verifies that agricultural products, livestock, processed food products, and trading activities comply with the requirements of organic production standards and regulations. The certification confirms that products are produced, processed, handled, and marketed using approved organic methods, without the use of prohibited substances such as synthetic pesticides, chemical fertilisers, hormones, antibiotics, and genetically modified organisms (GMOs), where applicable.
The certification enables organisations to demonstrate the organic integrity of their products and supports the sale, labeling, and marketing of products as organic in local and international markets.
The Standard
This certification is based on:
Emirates Organic Foods Certification Scheme
BOD Resolution No. (6) of 2012 issued on 27/02/2012
Applicable organic farming, processing, handling, labeling, and trading requirements
Relevant national and international organic production principles and regulations
The standard establishes requirements for organic production systems, processing methods, traceability, product integrity, and compliance throughout the supply chain.
Who Should Apply
Organic Food Certification is suitable for organisations involved in the production, processing, handling, distribution, and trading of organic products.
The certification is particularly relevant for:
Crop producers and farms
Livestock producers
Organic food manufacturers and processors
Food packaging and handling facilities
Organic product traders and distributors
Agricultural cooperatives
Importers and exporters of organic products
Retailers marketing organic food products
This certification is ideal for organisations seeking to demonstrate compliance with organic production requirements, access local and international organic markets, enhance consumer trust, strengthen brand reputation, and meet the growing demand for safe, healthy, and environmentally responsible food products.