The Scope
The EN 15593 certification verifies that an organisation has implemented an effective hygiene management system for the production of packaging materials and products intended to come into contact with food. The certification focuses on identifying, controlling, and reducing hygiene risks throughout the manufacturing process to ensure the safety and integrity of food packaging products.
The standard supports organisations in demonstrating compliance with food contact material requirements, customer expectations, and industry best practices while safeguarding consumer health and product quality.
The Standard
This certification is based on:
EN 15593 – Management of Hygiene in the Production of Packaging for Foodstuffs
Good Manufacturing Practices (GMP) for food contact packaging materials
Applicable food contact materials legislation and regulatory requirements
Hygiene risk assessment and control principles for packaging production
The standard establishes requirements for hygiene management systems that ensure packaging materials are produced under controlled conditions to prevent contamination and maintain product safety.
Who Should Apply
EN 15593 certification is suitable for organisations involved in the manufacture, processing, conversion, and supply of packaging materials intended for food contact applications.
The certification is particularly relevant for:
Food packaging manufacturers
Plastic packaging manufacturers
Paper and cardboard packaging producers
Flexible packaging and film manufacturers
Label and printing companies producing food packaging materials
Container and packaging component manufacturers
Packaging converters and processors
Suppliers of food contact materials
Organisations operating within the food packaging supply chain
This certification is ideal for organisations seeking to demonstrate their commitment to packaging hygiene, food safety, regulatory compliance, and quality assurance while strengthening customer confidence and market competitiveness.