The Scope
Halal Certification verifies that products, processes, and production systems comply with the principles of Islamic Jurisprudence (Shariah). The certification confirms that products do not contain any prohibited (haram) substances and have not come into contact with materials or processes considered impure during production, handling, storage, or distribution.
The certification also evaluates hygiene practices, food safety controls, risk management processes, and operational procedures to ensure compliance with both Halal requirements and applicable quality and safety standards.
The Standard
Halal Certification is based on the principles of Islamic Law (Shariah) and applicable Halal certification requirements governing the production, processing, handling, storage, transportation, and distribution of products.
Compliance with Islamic dietary and product regulations
Implementation of Good Hygiene Practices (GHP)
Effective risk assessment and risk management processes
Prevention of contamination with non-Halal materials
Traceability and control throughout the supply chain
Maintenance of product safety, quality, and integrity
Who Should Apply
Halal Certification is suitable for organisations seeking to demonstrate compliance with Islamic requirements and gain access to Halal markets locally and internationally.
The certification is particularly relevant for:
Food and beverage manufacturers
Food processing companies
Agricultural producers
Slaughterhouses and meat processors
Restaurants, catering, and hospitality businesses
Cosmetic manufacturers
Pharmaceutical manufacturers
Ingredient suppliers and distributors
Packaging and logistics providers involved in Halal supply chains
Halal Certification is ideal for organisations looking to strengthen consumer confidence, expand market access, meet customer requirements, and demonstrate commitment to product quality, safety, and religious compliance.